Featured Seasonal Recipe

Smashed Cucumber Salad:

Ingredients:

• 2 or 3 cucumbers
• 1 teaspoon kosher salt, plus more
• 3 green onions, sliced
• 3 tablespoons unseasoned rice vinegar
• 1 teaspoon toasted sesame seeds
• chili oil (for serving)

Directions:

1. Gently smack cucumbers with a rolling pin or the bottom of a heavy pot until they begin to break apart.
2. Tear into bite-size pieces.
3. Transfer to a colander; toss with 1 tsp. salt.
4. Let sit for 10 minutes to drain excess liquid.
5. Transfer cucumbers to a medium bowl and toss with green onions, rice vinegar, and sesame seeds.
6. Taste and adjust seasoning with salt.
7. Drizzle with chili oil.

—compliments of Wild Flight Farm