CHEFS PROGRAM 2010   JULY 11 - SEPT 26 July 11 - Sheila's Deli & Catering Company Chef Sheila busy preparing her mouth watering Madly mixed mushroom bruschetta 5 local organic mushrooms sauteed with evoo, garlic, cracked black pepper, basil & whitewine on crostini served with Organic greens and fresh berries.   AUG 1  - THE ANNUAL ELKS PANCAKE BREAKFAST