B.C Chef Recipes supporting B.C Farmers
- Glorious Green Salad, from Chef Rachel Lovick's of Aphrodites' Organic Pie Shop & Cafe
- Brodo's Penticton Farmers' Market Salad, from Chef Paul Ceccioni of Brodo Restaurant
- Chilled Spring Pea Soup, from Chef Matt Stowe
- Summer Bell Peppers Stuffed with Eggplant Salad, from Choices' Executive Chef, Antonio Cerullo
Recipes from BCAFM website 2016.